Elements: 2 tablespoons vegetable oil
1/2 container hacked onion
1 tablespoon minced garlic
2 to 3 tablespoons Thai Kitchen® Premium Fish Sauce
1 tablespoon Thai Kitchen® Broiled Red Stew Glue
1 teaspoon tan sugar
1 container snow peas or sugar snap peas, trimmed
1/2 container daintily cut red chime pepper
1 pound extensive shrimp, peeled and deveined
Bearings:
High temperature oil in huge skillet or wok on medium-high hotness. Include onion and garlic; stirfry 30 seconds. Include fish sauce, red bean stew glue and sugar; stirfry 2 to 3 minutes or until onion mellows.
Mix in snow peas and ringer pepper; stirfry 3 minutes or until delicate fresh. Include shrimp; stirfry 2 to 3 minutes or simply until shrimp turn pink. Serve promptl